Crafted with passion, served with excellence
Crispy risotto balls with black truffle and melted mozzarella, served with marinara sauce
Thinly sliced prime beef with arugula, capers, parmesan and truffle oil
Fresh oysters, shrimp cocktail, ceviche and grilled octopus
Creamy burrata with seasonal heirloom tomatoes, basil and balsamic reduction
New Zealand lamb with rosemary and thyme crust, served with mint jus and roasted vegetables
Handmade fettuccine with black truffle, parmesan cream sauce and fresh herbs
Pan-seared salmon with lemon butter sauce, asparagus and roasted potatoes
12oz ribeye with truffle mashed potatoes, grilled mushrooms and red wine reduction
Roasted vegetables and mushroom duxelles wrapped in puff pastry with herb sauce
Whole roasted sea bass with lemon, olives, capers and roasted fennel
Warm chocolate soufflé with vanilla bean ice cream and chocolate sauce
Classic vanilla bean custard with caramelized sugar and fresh berries
Layers of espresso-soaked ladyfingers and mascarpone cream
Buttery shortcrust pastry with vanilla custard and fresh seasonal fruits
Buttery with notes of vanilla and oak
Elegant with cherry and earthy notes
Full-bodied with dark fruit and spice notes
Light, crisp and refreshing sparkling wine
Aperol, prosecco, soda water with orange slice
Vodka infused with black truffle, dry vermouth
Gin, fresh lime, basil and mint
Bourbon, demerara sugar, bitters, smoked with oak
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