Savoré offers a unique dining experience with a focus on seasonal ingredients and innovative cuisine.
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Handmade pasta with black truffle and parmesan cream sauce.
$24
Fresh selection of oysters, lobster, shrimp and crab with signature sauces.
$38
Warm chocolate soufflé with vanilla bean ice cream.
$14
Founded in 2010, Savoré has been serving exceptional cuisine in an elegant atmosphere for over a decade.
Our chef, Maria Rodriguez, brings her expertise from Michelin-starred restaurants around the world to create a menu that celebrates local ingredients with international techniques.
We believe in the power of food to bring people together and create memorable experiences. Every dish tells a story, and we invite you to become part of ours.
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"The dining experience at Savoré was exceptional. Every dish was a masterpiece of flavor and presentation."
- Michael Johnson
"The ambiance, service, and food were all perfect. This is now our favorite special occasion restaurant."
- Sarah Williams
"The truffle pasta was the best I've ever had. The wine pairing suggestions were also spot on. Can't wait to return!"
- James Peterson
Experience the Savoré difference for yourself. Book your table today.
Reserve a Table