A decade of culinary excellence and unforgettable experiences
Founded in 2010, Savoré has been serving exceptional cuisine in an elegant atmosphere for over a decade.
What began as a small neighborhood bistro has blossomed into one of the city's most celebrated dining destinations. Our founder, Maria Rodriguez, envisioned a place where culinary artistry meets warm hospitality.
Over the years, we've remained committed to our core values: sourcing the finest ingredients, celebrating seasonal flavors, and creating memorable dining experiences for our guests.
Executive Chef Maria Rodriguez
With over 20 years of culinary experience spanning three continents, Chef Maria brings her expertise from Michelin-starred restaurants around the world to create a menu that celebrates local ingredients with international techniques.
Her philosophy is simple: let quality ingredients speak for themselves. She works directly with local farmers and purveyors to ensure every dish tells a story of seasonality and sustainability.
Under her leadership, Savoré has received numerous accolades, including the "Best Fine Dining" award three years running.
We believe in using the freshest, locally-sourced ingredients that celebrate each season's unique flavors.
Every dish is prepared with meticulous attention to detail and a genuine love for the culinary arts.
We're committed to building relationships with our guests, suppliers, and the local community.
Sous Chef
With 12 years of experience in French and Asian fusion cuisine.
Pastry Chef
Trained in Paris, creating exquisite desserts that delight the senses.
Restaurant Manager
Ensuring every guest experiences impeccable service from arrival to departure.
Best Fine Dining Restaurant
Wine Spectator Award of Excellence
Chef of the Year - Maria Rodriguez
Most Romantic Restaurant
Join us for an unforgettable dining experience crafted with passion and excellence
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