Main Courses
Expertly prepared entrees featuring the finest ingredients
Culinary excellence in every bite
Begin your culinary journey with our exquisite appetizers
Fresh Atlantic salmon with avocado mousse, cucumber ribbons, and citrus vinaigrette. Accompanied by artisanal sourdough crisps.
Crispy risotto balls with wild mushrooms and black truffle, served with parmesan cream sauce and microgreens.
Heirloom tomatoes with creamy burrata, basil oil, aged balsamic, and grilled ciabatta.
Perfectly seared scallops with cauliflower purée, pancetta, and apple cider reduction.
Expertly prepared entrees featuring the finest ingredients
Served with cherry gastrique, roasted fingerling potatoes, and seasonal vegetables. Paired with our house Pinot Noir.
Premium A5 Wagyu with truffle butter, wild mushroom risotto, and aged balsamic reduction. A true culinary masterpiece.
New Zealand lamb with mint pesto, roasted root vegetables, and red wine jus.
Arborio rice with seasonal wild mushrooms, white wine, truffle oil, and parmesan.
Sweet endings to your dining experience
Dark chocolate soufflé with vanilla bean ice cream and gold leaf garnish. Allow 20 minutes for preparation.
Classic vanilla bean custard with caramelized sugar crust and seasonal berries.
Meringue with Chantilly cream, fresh seasonal berries, and passion fruit coulis.
Selection of local and international cheeses with accompaniments.
Carefully curated selection to complement your meal
Buttery with notes of vanilla and oak
Earthy with cherry and spice notes
Bold with dark fruit and tannin structure
House-infused bourbon with orange and cherry
Gin, lavender honey, and lemon
Tequila, lime, agave, and jalapeño infusion
Join us for an unforgettable dining experience featuring our seasonal menu
Reserve Your Table